Courtesy of the West Hill Honey Company:
- 1 2/3 cup Graham Cracker crumbs
- 2/3 cup Melted Butter
- 2 Beaten Eggs
- 1 cup (8 oz) Cream Cheese
- 1/2 cup Honey
- 1/4 cup Dry Milk Powder
- 2 tsp Vanilla
- 2 tsp Lemon Juice
Grind graham crackers (uses about one package from box) and mix with melted butter. Press into metal pie pan and bake at 350° for 5 minutes.
Mix up the cream cheese. Add eggs. Then mix in the remaining ingredients. Pour mixture into crust and bake at 375° for 30 minutes. Refrigerate for 45 minutes before serving. Top with cherry pie mix.