Recipe for Pancake Topping

November 5, 2013 /

Thanks to Master Beekeeper Joe Zgurzynski (countrybarmfarm.com)

1/4 c. butter, melted
1/4 c. local raw honey
Warm the butter until just melted. Stir in the honey. Use in lieu of butter and syrup for pancakes, waffles, French Toast.

Todd Justman

I am the sole proprietor of my tiny little honey and honeybee products operation. Currently I'm selling honey to fund my hobby. This is my fifth year of beekeeping and I'm learning a ton while helping keep honey bees going in these challenging times for them. My bees are currently kept in Bloomfield Hills and Center Line, MI.