Honey Roasted Pork Loin
From Food.com. I tried this but with the pork steaks, which I cooked in the pan. Then I removed the steaks and reduced the sauce. Very nice. The sauce could have been thicker though.
2 lbs pork loin (boneless)
Salt and Pepper to Taste
1/4 c. honey
2 tbsp. orange juice
2 tbsp. olive oil
1/2 tsp. thyme
1/2 c. chicken broth
Preheat the oven to 375. Season the pork and place in a roasting pan. In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork. Add the broth to the pan. Bake until internal temperature reaches 150 (45-60 minutes). Baste frequently. Strain the pan juices into a saucepan. Reduce until slightly thickened. Serve over the sliced pork.
Todd Justman
I am the sole proprietor of my tiny little honey and honeybee products operation. Currently I'm selling honey to fund my hobby. This is my fifth year of beekeeping and I'm learning a ton while helping keep honey bees going in these challenging times for them. My bees are currently kept in Bloomfield Hills and Center Line, MI.