Dessert

Honey Buttercream Frosting

November 20, 2014 /

I found this recipe at the Cupcake Project here I used this frosting on the honey sugar cookies to give them a bit more sweetness. I find myself eating this frosting raw. The sour cream adds a wonderful flavor to it. Again, the honey flavor is subtle.

Yield: Enough frosting to cover 12 cupcakes with a small swirl

Ingredients

1/2 cup unsalted butter, room temperature
2 cups powdered sugar
1/4 cup honey
1/4 cup full-fat sour cream

Instructions

In a medium-sized mixing bowl, beat butter for three minutes with an electric mixer on high speed until light and fluffy.
Mix in powdered sugar a little bit at a time until fully combined.
Mix in honey and sour cream until combined.
Spread or pipe onto cooled cupcakes.

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I am the sole proprietor of my tiny little honey and honeybee products operation. Currently I'm selling honey to fund my hobby. This is my fifth year of beekeeping and I'm learning a ton while helping keep honey bees going in these challenging times for them. My bees are currently kept in Bloomfield Hills and Center Line, MI.