Dinner

Crock Pot Honey Garlic Chicken

March 2, 2016 /

This is a great looking recipe from Liz Wilks that I haven’t tried yet but it looks amazing. This is on the Diethood website here – check out the amazing pictures!  Now I need a Crock Pot…

Ingredients

  • 4 boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • ⅓ cup honey
  • ½ cup ketchup (you can also use low-sodium ketchup, if available)
  • ½ cup low sodium soy sauce
  • ½ teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • ½ tablespoon toasted sesame seeds

Instructions

  • Arrange chicken thighs on the bottom of your slow cooker; set aside.
  • In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
  • Pour the sauce over the chicken thighs.
  • Close with a lid and cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH.*
  • Remove lid and transfer chicken to a serving plate.
  • Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
  • Serve!
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I am the sole proprietor of my tiny little honey and honeybee products operation. Currently I'm selling honey to fund my hobby. This is my fifth year of beekeeping and I'm learning a ton while helping keep honey bees going in these challenging times for them. My bees are currently kept in Bloomfield Hills and Center Line, MI.