Dessert

Kara’s Cheesecake with Honey

December 18, 2013 /

Courtesy of the West Hill Honey Company:

Crust:

  • 1 2/3 cup Graham Cracker crumbs
  • 2/3 cup Melted Butter

The rest:

  • 2 Beaten Eggs
  • 1 cup (8 oz) Cream Cheese
  • 1/2 cup Honey
  • 1/4 cup Dry Milk Powder
  • 2 tsp Vanilla
  • 2 tsp Lemon Juice

Grind graham crackers (uses about one package from box) and mix with melted butter.  Press into metal pie pan and bake at 350° for 5 minutes.

Mix up the cream cheese.  Add eggs.  Then mix in the remaining ingredients.  Pour mixture into crust and bake at 375° for 30 minutes.  Refrigerate for 45 minutes before serving.  Top with cherry pie mix.

By  Comments Off on Kara’s Cheesecake with Honey

I am the sole proprietor of my tiny little honey and honeybee products operation. Currently I'm selling honey to fund my hobby. This is my fifth year of beekeeping and I'm learning a ton while helping keep honey bees going in these challenging times for them. My bees are currently kept in Bloomfield Hills and Center Line, MI.