I just tried this Paula Deen recipe for Thanksgiving and it was a big success so I thought I would share it. I made this for just 4 hens and appreciated having extra marinade. It won’t be enough to cover all the hens in your bowl so I rotated the hens and kept them in the fridge past the hour. Given the ingredients for the sauce you can’t go wrong! I did find I had to heat it much longer than Deen says. Be sure to read the recipe entirely and plan ahead! Ingredients 1/2 cup honey 1/2 cup soy sauce 1 (1 inch) piece peeled and chopped ginger 4…

Here’s a super simple marinade that uses honey that is solid and delicious. Source here: 1/3 cup soy sauce (or tamari*) 1/3 cup rice wine vinegar 2 tablespoons honey 3 tablespoons peanut oil (or olive oil) 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Directions: Whisk together the ingredients for (one) marinade in a small bowl until combined. Combine marinade with chicken in a ziplock freezer bag, and toss until the chicken is evenly coated in the marinade.  Carefully press out any extra air that might be in the bag, then seal.  (You will need 1/2 cup marinade per 1 pound of chicken.)

This one is a real winner.  I found for a pound of chicken I could reduce the egg wash by half, and the 8-spice dredge mix is good for another 1-2 batches – you’ll want to freeze and label it.  This recipe comes courtesy of Rock Recipes and Barry C Parsons and is heavenly.  When I threw out the extra sauce by accident someone must have been cutting onions nearby… Prep time: 15 minutes Cook time: 10-15 minutes Total time: Aprox 1/2 hour Yield: 4 servings Ingredients 4 large boneless skinless chicken breasts (I use a Costco tenderloin pack, little over a pound each, and I skip the flattening step…

I made these.  And they were delicious.  Be careful on cooking time, some came out overdone. Courtesy Costco Connection, March 2017 and Kathie N. Lapcevic. 1/3 c Justman Honey 1/4 c soy sauce 1/2 tsp red pepper flakes, optional 2 garlic cloves, minced 1 lb raw shrimp Whisk together the honey, soy sauce, red pepper flakes and garlic.  Put the shrimp in a plastic bag.  Pour 3/4 of the sauce over the shrimp.  Reserve the remaining sauce in the refrigerator.  Marinate in the refrigerator at least 1 hour or up to 24 hours. Preheat oven to 450 F.  Line a baking sheet with parchment paper. Remove the shrimp from the…

This is a great looking recipe from Liz Wilks that I haven’t tried yet but it looks amazing. This is on the Diethood website here – check out the amazing pictures!  Now I need a Crock Pot… Ingredients 4 boneless, skinless chicken thighs 4 garlic cloves, minced ⅓ cup honey ½ cup ketchup (you can also use low-sodium ketchup, if available) ½ cup low sodium soy sauce ½ teaspoon dried oregano 2 tablespoons fresh parsley ½ tablespoon toasted sesame seeds Instructions Arrange chicken thighs on the bottom of your slow cooker; set aside. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.…

From Food.com.  I tried this but with the pork steaks, which I cooked in the pan.  Then I removed the steaks and reduced the sauce.  Very nice.  The sauce could have been thicker though. 2 lbs pork loin (boneless) Salt and Pepper to Taste 1/4 c. honey 2 tbsp. orange juice 2 tbsp. olive oil 1/2 tsp. thyme 1/2 c. chicken broth   Preheat the oven to 375. Season the pork and place in a roasting pan. In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork.  Add the broth to the pan.  Bake until internal temperature reaches 150 (45-60 minutes).  Baste frequently.  Strain…

Originally posted on food.com, my 10-year-old was very impressed with this recipe.  I used 1.5 lbs pre-sliced pork loin and instead of baking it, simply pan-cooked it for a few minutes each side.  Worked like a charm and cut down the cooking time.  Served with spaezle noodles, and you get plenty of sauce. Servings: 4 2 lbs pork loin (unseasoned) 2 tablespoons garlic (minced) 4 green onions (sliced) 3 tablespoons Dijon mustard 1/2 cup soy sauce 1 tablespoon ginger 1/2 cup honey or 1/2 cup apricot preserves 1/2 cup red wine Directions: In a large zip lock bag, mix together all ingredients and add the pork loin. Let it marinade…

Ingredients: 6-9 pork chops (not too thick, you can use boneless pork loin) 2 eggs 4 Tbs water 2 cups flour 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder Canola or vegetable oil for frying chops Glaze: 1 1/2 cups honey 1/2 cup brown sugar 1/2 tsp. ginger dash of cayenne pepper (to your taste) 1/2 cup soy sauce 1 Tbs chopped garlic 2 Tbs butter Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour…