Courtesy of The West Hill Honey Company: Marinade the Following for Several Hours: 1.5 lb Chicken 1 Tsp Tumeric Powder 2 Tbsp Lemon Juice Then: 3 Tbsp Butter 1 Large Sweet Onion 3 Tbsp Ginger Paste 3 Cloves Garlic 1 Tsp Chili Powder 2 Tsp Coriander Powder 1 Tsp Garam Masala 3 Tbsp Cashew Paste or Cashew Butter 1 Can Diced Tomato with Green Chilies 1/4 Cup Tomato Paste 3 Tbsp Honey 2 Cans Geisha Coconut Milk 1 Tsp Salt Saute the onions in butter until they are soft and yellow.  Add chicken and cook until nearly done.  Clear an area in the middle and add spices.  After a minute,…