• Breakfast,  Dessert

    Strawberries and Honey

    Not so much a recipe as a serving suggestion… Fresh strawberries, sliced Honey Whipped cream/topping Slice up strawberries – quartered is fine.  Drizzle honey to taste.  Add whipped cream/topping. Using honey rather than granulated sugar is a better choice – no grainy feel in your mouth, plus you add the honey flavor along with your sugar for free!

  • Dinner

    Perfect Pork Loin / Tenderloin

    Originally posted on food.com, my 10-year-old was very impressed with this recipe.  I used 1.5 lbs pre-sliced pork loin and instead of baking it, simply pan-cooked it for a few minutes each side.  Worked like a charm and cut down the cooking time.  Served with spaezle noodles, and you get plenty of sauce. Servings: 4 2 lbs pork loin (unseasoned) 2 tablespoons garlic (minced) 4 green onions (sliced) 3 tablespoons Dijon mustard 1/2 cup soy sauce 1 tablespoon ginger 1/2 cup honey or 1/2 cup apricot preserves 1/2 cup red wine Directions: In a large zip lock bag, mix together all ingredients and add the pork loin. Let it marinade…