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Teriyaki Chicken Marinade

Here’s a super simple marinade that uses honey that is solid and delicious. Source here: 1/3 cup soy sauce (or tamari*) 1/3 cup rice wine vinegar 2 tablespoons honey 3 tablespoons peanut oil (or olive oil) 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Directions: Whisk together the ingredients for (one) marinade in a…

Double Crunch Honey Garlic Chicken

This one is a real winner.  I found for a pound of chicken I could reduce the egg wash by half, and the 8-spice dredge mix is good for another 1-2 batches – you’ll want to freeze and label it.  This recipe comes courtesy of Rock Recipes and Barry C Parsons and is heavenly.  When…

Honey Caramels

This recipe came from the Taste of Home website.  I omitted the walnuts when I made this.  The caramels are very viscous and will eventually melt together so paper between them is important.  You get a nice honey flavor on the front-end.  Recommend!! Ingredients 1 teaspoon plus 1/4 cup butter, divided 1 cup heavy whipping…

Lemon Honey Glaze (for pound cake, etc.)

Juice of 1 lemon (2-3 tbsp) 1 tbsp Justman Honey 1 c. powdered sugar Mix together and pour!