Not so much a recipe as a serving suggestion… Fresh strawberries, sliced Honey Whipped cream/topping Slice up strawberries – quartered is fine. Drizzle honey to taste. Add whipped cream/topping. Using honey rather than granulated sugar is a better choice – no grainy feel in your mouth, plus you add the honey flavor along with your sugar for free!
Thanks to Master Beekeeper Joe Zgurzynski (countrybarmfarm.com) 1/4 c. butter, melted 1/4 c. local raw honey Warm the butter until just melted. Stir in the honey. Use in lieu of butter and syrup for pancakes, waffles, French Toast.