Honey Roasted Pork Loin

From Food.com.  I tried this but with the pork steaks, which I cooked in the pan.  Then I removed the steaks and reduced the sauce.  Very nice.  The sauce could have been thicker though.

2 lbs pork loin (boneless)

Salt and Pepper to Taste

1/4 c. honey

2 tbsp. orange juice

2 tbsp. olive oil

1/2 tsp. thyme

1/2 c. chicken broth


Preheat the oven to 375. Season the pork and place in a roasting pan. In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork.  Add the broth to the pan.  Bake until internal temperature reaches 150 (45-60 minutes).  Baste frequently.  Strain the pan juices into a saucepan. Reduce until slightly thickened.  Serve over the sliced pork.


I am the sole proprietor of my tiny little honey and honeybee products operation. Currently I'm selling honey to fund my hobby. This is my fifth year of beekeeping and I'm learning a ton while helping keep honey bees going in these challenging times for them. My bees are currently kept in Bloomfield Hills and Center Line, MI.