Honey Roasted Shrimp
I made these. And they were delicious. Be careful on cooking time, some came out overdone.
Courtesy Costco Connection, March 2017 and Kathie N. Lapcevic.
1/3 c Justman Honey
1/4 c soy sauce
1/2 tsp red pepper flakes, optional
2 garlic cloves, minced
1 lb raw shrimp
Whisk together the honey, soy sauce, red pepper flakes and garlic. Put the shrimp in a plastic bag. Pour 3/4 of the sauce over the shrimp. Reserve the remaining sauce in the refrigerator. Marinate in the refrigerator at least 1 hour or up to 24 hours.
Preheat oven to 450 F. Line a baking sheet with parchment paper.
Remove the shrimp from the marinate and place on the baking sheet. Brush with the reserved sauce. Bake in preheated oven for 10 minutes or until shrimp are pink and cooked through. Serve warm. Makes 4 servings.
Honey Roasted Shrimp Recipe Should the shrimp be shelled and deveined or cooked with the shell on? Thanks.
Yes – shelled and deveined worked for me.