Dinner

Honey Roasted Shrimp

I made these.  And they were delicious.  Be careful on cooking time, some came out overdone.

Courtesy Costco Connection, March 2017 and Kathie N. Lapcevic.

1/3 c Justman Honey

1/4 c soy sauce

1/2 tsp red pepper flakes, optional

2 garlic cloves, minced

1 lb raw shrimp

Whisk together the honey, soy sauce, red pepper flakes and garlic.  Put the shrimp in a plastic bag.  Pour 3/4 of the sauce over the shrimp.  Reserve the remaining sauce in the refrigerator.  Marinate in the refrigerator at least 1 hour or up to 24 hours.

Preheat oven to 450 F.  Line a baking sheet with parchment paper.

Remove the shrimp from the marinate and place on the baking sheet.  Brush with the reserved sauce.  Bake in preheated oven for 10 minutes or until shrimp are pink and cooked through.  Serve warm.  Makes 4 servings.

I am the sole proprietor of my tiny little honey and honeybee products operation. Currently I'm selling honey to fund my hobby. This is my fifth year of beekeeping and I'm learning a ton while helping keep honey bees going in these challenging times for them. My bees are currently kept in Bloomfield Hills and Center Line, MI.

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