This one is a real winner.  I found for a pound of chicken I could reduce the egg wash by half, and the 8-spice dredge mix is good for another 1-2 batches – you’ll want to freeze and label it.  This recipe comes courtesy of Rock Recipes and Barry C Parsons and is heavenly.  When I threw out the extra sauce by accident someone must have been cutting onions nearby… Prep time: 15 minutes Cook time: 10-15 minutes Total time: Aprox 1/2 hour Yield: 4 servings Ingredients 4 large boneless skinless chicken breasts (I use a Costco tenderloin pack, little over a pound each, and I skip the flattening step…