Dinner

Teriyaki Chicken Marinade

Here’s a super simple marinade that uses honey that is solid and delicious.

Source here:

  • 1/3 cup soy sauce (or tamari*)
  • 1/3 cup rice wine vinegar
  • 2 tablespoons honey
  • 3 tablespoons peanut oil (or olive oil)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Directions:

  1. Whisk together the ingredients for (one) marinade in a small bowl until combined.
  2. Combine marinade with chicken in a ziplock freezer bag, and toss until the chicken is evenly coated in the marinade.  Carefully press out any extra air that might be in the bag, then seal.  (You will need 1/2 cup marinade per 1 pound of chicken.)

I am the sole proprietor of my tiny little honey and honeybee products operation. Currently I'm selling honey to fund my hobby. This is my fifth year of beekeeping and I'm learning a ton while helping keep honey bees going in these challenging times for them. My bees are currently kept in Bloomfield Hills and Center Line, MI.

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