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Honey Roasted Pork Loin
From Food.com. I tried this but with the pork steaks, which I cooked in the pan. Then I removed the steaks and reduced the sauce. Very nice. The sauce could have been thicker though. 2 lbs pork loin (boneless) Salt and Pepper to Taste 1/4 c. honey 2 tbsp. orange juice 2 tbsp. olive oil 1/2 tsp. thyme 1/2 c. chicken broth Preheat the oven to 375. Season the pork and place in a roasting pan. In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork. Add the broth to the pan. Bake until internal temperature reaches 150 (45-60 minutes). Baste frequently. Strain…
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Strawberries and Honey
Not so much a recipe as a serving suggestion… Fresh strawberries, sliced Honey Whipped cream/topping Slice up strawberries – quartered is fine. Drizzle honey to taste. Add whipped cream/topping. Using honey rather than granulated sugar is a better choice – no grainy feel in your mouth, plus you add the honey flavor along with your sugar for free!
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Perfect Pork Loin / Tenderloin
Originally posted on food.com, my 10-year-old was very impressed with this recipe. I used 1.5 lbs pre-sliced pork loin and instead of baking it, simply pan-cooked it for a few minutes each side. Worked like a charm and cut down the cooking time. Served with spaezle noodles, and you get plenty of sauce. Servings: 4 2 lbs pork loin (unseasoned) 2 tablespoons garlic (minced) 4 green onions (sliced) 3 tablespoons Dijon mustard 1/2 cup soy sauce 1 tablespoon ginger 1/2 cup honey or 1/2 cup apricot preserves 1/2 cup red wine Directions: In a large zip lock bag, mix together all ingredients and add the pork loin. Let it marinade…
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Kara’s Cheesecake with Honey
Courtesy of the West Hill Honey Company: Crust: 1 2/3 cup Graham Cracker crumbs 2/3 cup Melted Butter The rest: 2 Beaten Eggs 1 cup (8 oz) Cream Cheese 1/2 cup Honey 1/4 cup Dry Milk Powder 2 tsp Vanilla 2 tsp Lemon Juice Grind graham crackers (uses about one package from box) and mix with melted butter. Press into metal pie pan and bake at 350° for 5 minutes. Mix up the cream cheese. Add eggs. Then mix in the remaining ingredients. Pour mixture into crust and bake at 375° for 30 minutes. Refrigerate for 45 minutes before serving. Top with cherry pie mix.
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John Abbott’s Chicken Kashmiri
Courtesy of The West Hill Honey Company: Marinade the Following for Several Hours: 1.5 lb Chicken 1 Tsp Tumeric Powder 2 Tbsp Lemon Juice Then: 3 Tbsp Butter 1 Large Sweet Onion 3 Tbsp Ginger Paste 3 Cloves Garlic 1 Tsp Chili Powder 2 Tsp Coriander Powder 1 Tsp Garam Masala 3 Tbsp Cashew Paste or Cashew Butter 1 Can Diced Tomato with Green Chilies 1/4 Cup Tomato Paste 3 Tbsp Honey 2 Cans Geisha Coconut Milk 1 Tsp Salt Saute the onions in butter until they are soft and yellow. Add chicken and cook until nearly done. Clear an area in the middle and add spices. After a minute,…
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Homemade Strawberry Lemonade
1 Cup Chopped Fresh Strawberries 1/2 Cup Lemon Juice 1/4 Cup Honey 2 Cups Water Ice for Serving 1. Puree strawberries and honey in a blender or food processor until smooth and transfer to a pitcher. 2. Pour the strawberry mixture, water and lemon juice in a pitcher and stir to combine. 3. Chill and serve over ice.
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Crunchy honey garlic pork chops
Ingredients: 6-9 pork chops (not too thick, you can use boneless pork loin) 2 eggs 4 Tbs water 2 cups flour 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder Canola or vegetable oil for frying chops Glaze: 1 1/2 cups honey 1/2 cup brown sugar 1/2 tsp. ginger dash of cayenne pepper (to your taste) 1/2 cup soy sauce 1 Tbs chopped garlic 2 Tbs butter Whisk the eggs and 4 Tbs. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour…
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Cure for the Common Cold
Thanks to Scott Graham for this recipe. 1 Massive lime (or two the size of small planets) 1 VERY generous slug of VERY cheap blended whisky 2 Tablespoonfuls of powerful Justman bee honey Squeeze the limes into a micro-waveable cup; mix with the rot-gut and the honey. Stick into the microwave and nuke until it begins to bubble. Consume with care! No self-respecting cold germ will willingly stay inside a body prepared to ingest this stuff. Works every time.”
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Recipe for Pancake Topping
Thanks to Master Beekeeper Joe Zgurzynski (countrybarmfarm.com) 1/4 c. butter, melted 1/4 c. local raw honey Warm the butter until just melted. Stir in the honey. Use in lieu of butter and syrup for pancakes, waffles, French Toast.